Wednesday, February 25, 2015

It's National Clam Chowder day! Click recipe for a recipe I found on epicurious. I unfortunately did not have time to test out because I had loads of homework last night. If you try this recipe and like it, leave a comment!

1 comment:

  1. I didn't have time to make this yesterday, either, but it looks like the one I made for you last time (except we used fresh clams). The bacon makes it.