Thursday, May 28, 2015

Hi everyone! Today is a very special day. Today. Is. NATIONAL HAMBURGER DAY!

I don't think I know anyone who dislikes hamburgers besides a couple of pescatarians and a vegan.
I love hamburgers, so this is what I am going to write about.

Hamburgers are really pretty easy to make, so I won't give you a recipe. I will, however, give you my mom's recipe for turkey burgers.

She says:
"Ground turkey, a splash of soy sauce, a splash of sesame oil, and a bunch of sesame seeds. Then you form them into burger shapes, and you cook them in a hot skillet, like another burger."

She usually puts Sriracha on them, but I just like ketchup.

Monday, May 25, 2015

I've been gone for so long! (At least it felt like it.) But since last time I have eaten many things, so I have lots to talk about. The first thing I want to tell you about is some really cool salad dressing that I made. There are two ingredients; heavy cream and vinegar. In other words, curdledness. You are probably thinking "gross"!  (Although, if you are some sort of food adventurer, cottage cheese expert or food writer, you might have said "I'll give it a try", "Mmm hmm" or "I should write about that"  before you thought anything else. I thought "COOL", then "GROSS" then "BLOG."

Here is a picture: